[baking origin] it is a subsidiary brand of Hong Kong Santa Ana bakery Co., Ltd. Santa Ana bakery opened its first bakery in Happy Valley in Hong Kong in 1972 and an advanced food production center in Shenzhen in 1995. So far, more than 150 retail chain groups have been operated in Hong Kong, Guangzhou and Macao. Santa Ana bakery, which has won the ISO9001 quality management and HACCP key food hygiene and safety control system certificate for many years, has strict requirements for the quality control of various products to ensure stable level, high quality and hygiene, and its own laboratory has passed the CNAs laboratory certification. We have always adhered to strict control over the whole supply chain of raw materials, transportation, protection, production and logistics. It is precisely because of the solid background and the hope to pass on the long tradition to more people that a new brand [baking origin] combining tradition and innovation was founded.

We insist on using high-quality raw materials to bake the real taste, and take the initial enthusiasm for baking as the origin to bring different baking tastes to customers!